Bellaire's Sense of Urgency Value Signage

All about Customer Service....

A nice touch of service after buying a product from Harry's Shaving Company.  

AN example of simple customer service and way to connect with customers.  

ken

From: Katie Ingram
Date: Sun, 19 May 2013 10:17:42 -0500
To: Microsoft Office User <Ken.Meyer@wholefoods.com>
Subject: Here for you at Harry's

Hi Ken,

I hope all is well. My name is Katie and I'm a member of the Harry's team.

You are important to us and I'm here to personally help with anything you might need from Harry's.

First, I can't wait to hear what you think about your Harry's products!

Second, if you have any questions about our products (or shaving or life in general) or would like to reorder more blades or shaving cream, please feel free to email me or call me at (888) 212-6855.

Thanks so much for your support and I hope to speak soon!

All the best,
Katie

HARRYS.COM
Like: Facebook / Follow: @harrys

-------
Harry's. 13 East 16th Street, 6th Floor. New York, NY 10003.
To opt out of further emails, click here

Summer time wine glasses....must have!

Ideal "Like"

Shout out to Rob Twyman Amgen Tour

Nice job Rob - way to represent WFM. Our team from Santa Rosa and Coddingtown did a terrific job catering the event.

Spring Ramps in RCK!

WFM Ad to Make You Smile

Hops Enthusiasts Are Ruining Craft Beer for the Rest of Us

As a beer writer, I often find myself preaching the word about craft beer to people who don’t want to hear it. There are a lot of Bud Light fans and people who’d rather sip a zinfandel, even in the craft beer capital of the world, Portland, Ore., where I live. So when a homebrewer friend recently decided to visit my husband and me from Tennessee, I was excited to spend time with a kindred spirit, someone with whom I could share my favorite brews without having to make a hard sell. The first brewery I took him to was Hopworks Urban Brewery, where I ordered us a pitcher of the Velvet English session beer. Click here to continue on slate.com.

No More Smuggling: Many Cured Italian Meats Coming To America

No more stuffing your suitcases with delicacies bought in Italy, hoping the sniffer dogs at JFK or other American airports won't detect the banned-in-the-USA foodstuffs inside your luggage.

In the U.S., they're called cured meats, the French say charcuterie and in Italy, the word for cured-pork products is salumi.

Starting May 28, a four-decades-old ban on the import of many Italian salumi will be lifted.

The U.S. Department of Agriculture has announced that the Italian regions of Lombardy, Emilia-Romagna, Veneto and Piedmont, and the provinces of Trento and Bolzano, are free of swine vesicular disease. Imports of pork products from those areas, says the USDA, present a low risk of introducing the disease into the U.S. The disease was first detected in the 1960s and can survive cooking and even long curing. Click here to continue on npr.org.

Kabobs at Wellesley

Thinking of grilling this weekend?  Check out this great chicken kabobs set as well as the new lamb kabobs; really cool.

Russell Wilson Loves Us

A tweet from loyal customer and Seahawks QB, Russell Wilson.  
The Downtown Bellevue Association was kind enough to point out in their retweet.

Like the headline and displays!

Welcome Store 350-Danbury, CT!!

Greenwich - value program! Great presentation and packaging.

Song of the Week

CTC Tour

We are proud to introduce our new spring L.I.F.E. collection, hitting Whole Foods Market shelves now. Be sure to visit your local WFM store to pick up your new L.I.F.E. product while they last! CTC is donating $1 from every bag sale to support rhino and elephant conservancies in their efforts against ivory poaching. Not in your store yet? Be patient and keep checking, they will arrive any day now! Our displays are set up in different locations in each store, so ask a team member if you are having trouble finding our L.I.F.E. product!

South Street Coconut Water

The South Street store in the MidAtlantic has started bottling their own Coconut Water and customers are loving it!

Danbury our 350 store opening is tomorrow!

Matt Bittman Talks 'Vegan Before 6'

Could you eat like a vegan until dinner time? That's precisely what New York Times' lead food writer, Mark Bittman, decided to do -- and then he wrote a book about it.

Bittman's latest, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good, aims to do for plant-based eating what his 1998 bestseller How To Cook Everything did for home cooking. And in a recent interview with HuffPost Healthy Living, Bittman revealed how he got his start with veganism, how he lets himself cheat and why he thinks that just about anybody could follow this diet. 
Click here to continue on Huffingtonpost.com

Great local product. Jericho, NY.